Select One

Dungeness Crab Soup
with Old Bay buttered biscuit

Apple Pear Salad

Lobster Bisque
with Old Bay buttered biscuit

Salmon Spring Rolls
(2) pickled cukes and mango chili sauce

Vegetable Spring Rolls
(3) with Nori dressed vegetables and sweet chili dipping sauce


Select One

Baked Mediterranean Trout
with spinach risotto

Cajun Yard Bird Grilled
grill-roasted spicy Creole jus, side of mac & cheese and braised collards

Double-cut Lamb Chops
with roasted butternut squash, baby green beans

Rib Eye Steak (14 oz.)
with mashed potatoes and baby green beans

Roasted Vegetable Cannelloni
ricotta, melted mozzarella & red sauce

Wilson’s Surf and Turf i
5 oz. filet of beef, crowned with a 6 oz. lobster tail and spinach risotto


Select One

Bourbon Bread Pudding

NY Cheesecake
with fresh seasonal berries

Tuxedo Chocolate Mousse

Barry Sexton, Executive Chef
Stacie Waller, Sous Chef 

20% gratuity is added to all checks

Wednesday: 6 pm to 11 pm
Wednesday Happy Hour: 6 pm to 8 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: Open at 6 pm.
Friday & Saturday Late Night: 10 pm til...
Sunday: 12 pm to 10 pm
Sunday Happy Hour: 5 pm to 7 pm
Doors open early for events. Your ticket reserves a seat; you do not need a separate reservation.

Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.

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