VALENTINE’S DAY 3 COURSE MENU
Broiled Oysters Spinach. Bread crumbs. Parmesan. Chili oil
Tomato conserva. Saffron Creme Fraiche
Black Garlic. Truffle.
Crispy Chicken. Sriracha.
Arugula. Mozzarella. Mint. Pistachio.
Squid ink fettuccine. Garlic chips. Chili oil.
Twice baked potato. Charred Broccoli. Caramelized sunchoke puree
Local Shrooms. Garlic Cream. Aged Sherry. Parmesan.
Couscous. Candied Ginger. Carrot. Burnt Orange Butter.
Farro, Cauliflower Textures. Pomegranate Glaze.
Cilantro/Garlic rice. Charred Lime. Broccoli Rabe
FROZEN CHOCOLATE MOUSSE
Raspberries and Mint Syrup
$75 per person
Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm
Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.