VALENTINES DAY 3 COURSE MENU
APPETIZERS
BROILED OYSTERS
Broiled Oysters Spinach. Bread crumbs. Parmesan. Chili oil
SHRIMP BISQUE
Tomato conserva. Saffron Creme Fraiche
CHARRED BROCCOLINI CEASAR
Black Garlic. Truffle.
DEVILED EGGS
Crispy Chicken. Sriracha.
WINTER CITRUS SALAD
Arugula. Mozzarella. Mint. Pistachio.
Hours
Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm
Doors open early for events. Your ticket reserves a seat; you do not need a separate reservation.
Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.
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