VALENTINES DAY 3 COURSE MENU
Broiled Oysters Spinach. Bread crumbs. Parmesan. Chili oil
Tomato conserva. Saffron Creme Fraiche
CHARRED BROCCOLINI CEASAR
Black Garlic. Truffle.
Crispy Chicken. Sriracha.
WINTER CITRUS SALAD
Arugula. Mozzarella. Mint. Pistachio.
Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm
Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.
COVID Policy: Please wear your mask when you are not drinking or dining for those not vaccinated.