VALENTINES DAY 3 COURSE MENU

APPETIZERS

BROILED OYSTERS

Broiled Oysters Spinach. Bread crumbs. Parmesan. Chili oil

SHRIMP BISQUE

Tomato conserva. Saffron Creme Fraiche

CHARRED BROCCOLINI CEASAR

Black Garlic. Truffle.

DEVILED EGGS

Crispy Chicken. Sriracha.

WINTER CITRUS SALAD

Arugula. Mozzarella. Mint. Pistachio.

Hours

Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm

Doors open early for events. Your ticket reserves a seat; you do not need a separate reservation.

Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.

COVID Policy: Please wear your mask when you are not drinking or dining for those not vaccinated.

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