PORK BACON
TURKEY SAUSAGE
HOME FRIES
CHEF'S DESSERTS
COMPLIMENTARY MIMOSA
COFFEE, TEA, OR SOFT DRINK
Barry Sexton, Executive Chef
Stacie Waller, Sous Chef
SALMON EGGS BENEDICT
SCRAMBLED EGGS
w/ CHEESE
FRIED CHICKEN & WAFFLES
SOUTHERN FRIED FISH
CREOLE SHRIMP & GRITS
BUTTERMILK PANCAKES
WILSON'S BRUNCH
