MOTHER’S DAY DINNER
$75 Prix Fixe with Show
STARTERS
Choose One
CAESAR SALAD
VEGETABLE SPRING ROLL
with Thai Ginger Dipping Sauce
SHRIMP BISQUE
ENTRÉES
Choose One
LOBSTER RAVIOLI
shellfish vodka blush
LOUISIANA CAJUN BROOK TROUT, HOLY TRINITY
creole spices, crawfish, shrimp and crab mashed potatoes and green beans
ROAST NIGERIAN SPICED 1/2 CHICKEN
West African nutty flavored, jollof rice & collards
MUSHROOM ONION-CRUSTED CHUCK ROAST SLOW-COOKED
tender beef, fresh thyme, mashed potatoes and sugar snap peas
SEAFOOD MAC-N-CHEESE
lobster, shrimp, crab, twisted elbows and melted cheddar fondue
SOUTHERN FRIED CATFISH WITH BLACK-EYED PEA JAMBALAYA
braised collards, black eyed pea jambalaya, crawfish & crab remoulade
DESSERTS
Choose One
BANANA FOSTER
MANGO SORBET FRESH BERRIES
OREO CHEESECAKE COOKIE CRUMBS
RASPBERRY CRÈME BRULE FRENCH CLASSIC
WARM BREAD PUDDING TOPPED WITH VANILLA ICE CREAM
Hours
Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm
Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.
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