MOTHER’S DAY DINNER
$75 Prix Fixe with Show
STARTERS
Choose One
CAESAR SALAD
VEGETABLE SPRING ROLL
with Thai Ginger Dipping Sauce
SHRIMP BISQUE
ENTRÉES
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LOBSTER RAVIOLI
shellfish vodka blush
LOUISIANA CAJUN BROOK TROUT, HOLY TRINITY
creole spices, crawfish, shrimp and crab mashed potatoes and green beans
ROAST NIGERIAN SPICED 1/2 CHICKEN
West African nutty flavored, jollof rice & collards
MUSHROOM ONION-CRUSTED CHUCK ROAST SLOW-COOKED
tender beef, fresh thyme, mashed potatoes and sugar snap peas
SEAFOOD MAC-N-CHEESE
lobster, shrimp, crab, twisted elbows and melted cheddar fondue
SOUTHERN FRIED CATFISH WITH BLACK-EYED PEA JAMBALAYA
braised collards, black eyed pea jambalaya, crawfish & crab remoulade
DESSERTS
Choose One
BANANA FOSTER
MANGO SORBET FRESH BERRIES
OREO CHEESECAKE COOKIE CRUMBS
RASPBERRY CRÈME BRULE FRENCH CLASSIC
WARM BREAD PUDDING TOPPED WITH VANILLA ICE CREAM
Hours
Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm
Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.
COVID Policy: Please wear your mask when you are not drinking or dining for those not vaccinated.
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