MOTHER’S DAY DINNER
$75 Prix Fixe with Show

STARTERS

Choose One

CAESAR SALAD
VEGETABLE SPRING ROLL
with Thai Ginger Dipping Sauce

SHRIMP BISQUE

ENTRÉES

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LOBSTER RAVIOLI
shellfish vodka blush

LOUISIANA CAJUN BROOK TROUT, HOLY TRINITY
creole spices, crawfish, shrimp and crab mashed potatoes and green beans

ROAST NIGERIAN SPICED 1/2 CHICKEN
West African nutty flavored, jollof rice & collards

MUSHROOM ONION-CRUSTED CHUCK ROAST SLOW-COOKED
tender beef, fresh thyme, mashed potatoes and sugar snap peas

SEAFOOD MAC-N-CHEESE
lobster, shrimp, crab, twisted elbows and melted cheddar fondue

SOUTHERN FRIED CATFISH WITH BLACK-EYED PEA JAMBALAYA
braised collards, black eyed pea jambalaya, crawfish & crab remoulade

DESSERTS

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BANANA FOSTER

MANGO SORBET FRESH BERRIES

OREO CHEESECAKE COOKIE CRUMBS

RASPBERRY CRÈME BRULE FRENCH CLASSIC

WARM BREAD PUDDING TOPPED WITH VANILLA ICE CREAM

Hours

Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm

Doors open early for events. Your ticket reserves a seat; you do not need a separate reservation.

Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.

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