DINNER MENU

STARTERS

Caesar Salad $11
add grilled chicken $14
add grilled shrimp $16

Wilson’s Roasted Beets, Strawberries and Feta Cheese$10
spring mix, candied walnuts, feta cheese, lemon balsamic vinaigrette

Crispy Cheese Steak Potstickers$16
sriracha ketchup

Chicken Wings​ $15
tossed in crystal hot butter & bleu cheese dip

BBQ Baby Back Rib Fingers​ $15
grilled tender pork on the bone, black eyed pea pikliz

Fried “Dorito’s” Crusted Chicken Fingers $16
honey creole mustard dipping sauce

 Corn Bread Chicken Hush Puppies​$15

Green Goddess Naan Pizza $14
chopped broccoli florets, feta, parmesan & melted mozzarella

MAIN

Shrimp Etouffee & Low Country Grits $30
creole spiced shellfish stew

Tangerine Roasted Duck​ $35
coriander-cumin scented, pigeon pea rice pilaf & green beans

Roast Nigerian Spiced 1/2 Chicken​$28
West African nutty flavored, jollof rice & collards

Southern Fried Catfish $34
braised collards, black eyed pea jambalaya, crawfish & crab remoulade

Lobster Ravioli $26
grilled eggplant, tomato-basil vodka blush

Roast Salmon “Puttanesca” $32
cherry tomatoes, cured olives, caper relish, buttered parmesan orzo “risotto” & wilted spinach

Braised Beef Short Rib $35
mashed potatoes, green beans & natural juices

All Sides $5
Braised Collards
Pigeon Peas & Rice
Blackeyed Pea Jambalaya
Green Beans
Idaho Fries
Sweet Potato Fries
Buttered Parmesan Orzo
Jollof Rice
Cornbread

A 20% gratuity is added to all checks.

Hours

Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm

Doors open early for events. Your ticket reserves a seat; you do not need a separate reservation.

Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.

Follow Us

Let's Stay in Touch