DINNER MENU

SOUPS

Harvest Bisque $9
Velvety smooth puree of pumpkin, butternut squash and carrot blended with on essence of cinnamon

Oxtail Soup$11
Braised tender beef with aromatic vegetables, giant limo beans, herbs and tomatoes cooked in collard green broth AKA “pot liquor”

SALADS

Caesar Salad $11
Torn Romaine leaves, croutons, shaved parmesan cheese and lemon vinaigrette
add grilled chicken $14
add grilled shrimp $16

Roasted Pear & Apple Salad $13
Roasted pears, julienne sliced apples, candied pecans, lemon vinaigrette and optional dried cranberries

APPETIZERS

Baked Clams Casino $15
Crispy turkey bacon, bell peppers, sweet onions, chopped clams, smoked paprika, parmesan cheese & parsley

Crispy Cheese Steak Potstickers $16
sriracha ketchup

Chicken Wings​ $17
Tossed in crystal hot butter sauce with bleu cheese dip OR served dry with hot butter sauce on the side

Spinach & Lima Bean Hummus Pizza $14
Flatbread topped with of blend of onions, garlic, spinach and stewed lima beans. Topped with feta and parmesan cheese

Crispy Chicken Fritters $16
Southern Now’lins spiced tempura batter, Creole honey mustard

ENTREÉS

Braised Short Ribs $35
with mashed potatoes, green beans & natural juices

Cajun Chicken and Shrimp Jambalaya​ $28
Turkey andouille sausage jambalaya over fettuccine

Roast Nigerian Spiced 1/2 Chicken​ $28
Roast Nigerian Spiced ½ Chicken West African
nutty flavored, jollof rice & collards * contains peanuts*

Shrimp & Crawfish Étouffée $30
Shellfish concoction smothered in bell peppers and onions, served with buttery saffron rice

Horseradish Crusted Salmon $32
Oven-roasted salmon topped with dill Panko crumbs, accompanied by parsnip mash, white carrot and sauteed spinach, married with a white wine lemon butter reduction
Smothered Turkey Wings $28
Southern favorite braised poultry, marinated in herbs and spices, cooked in its own juices, smothered in onion sage gravy, served with Hoppin’ John rice and collard greens

Lobster Gumbo $40
Cooked Southern-style, seasoned chicken, shrimp, turkey andouille sausage and okra stew; garnished with a grilled lobster tail

Southern Fried Catfish $34
braised collards, black eyed pea jambalaya, crawfish & crab remoulade

All Sides $5
Braised Collards
Sweet Potato Fries
Mac & Cheese
Buttered Parmesan Orzo
Blackeyed Pea Jambalaya
Jollof Rice
Green Beans
Cornbread
Idaho Fries

DESSERTS

Apple Crisp $8

Chocolate Mousse Pie $10
Creme Bruleé $10

Lemon Pound Cake $8
Served with berries and whipped cream

NY Cheesecake $8
With seasonal berries

Wilson’s Bread Pudding $10
Ask your server for the chef’s whim

 

20% gratuity is added to all checks

Hours

Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm

Doors open early for events. Your ticket reserves a seat; you do not need a separate reservation.

Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.

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