DINNER MENU
STARTERS
Caesar Salad $11
add grilled chicken $14
add grilled shrimp $16
Wilson’s Roasted Beets, Strawberries and Feta Cheese $10
spring mix, candied walnuts, feta cheese, lemon balsamic vinaigrette
Crispy Cheese Steak Potstickers$16
sriracha ketchup
Chicken Wings $15
tossed in crystal hot butter & bleu cheese dip
BBQ Baby Back Rib Fingers $15
grilled tender pork on the bone, black eyed pea pikliz
Fried “Dorito’s” Crusted Chicken Fingers $16
honey creole mustard dipping sauce
Corn Bread Chicken Hush Puppies$15
Green Goddess Naan Pizza $14
chopped broccoli florets, feta, parmesan & melted mozzarella
MAIN
Shrimp Etouffee & Low Country Grits $30
creole spiced shellfish stew
Tangerine Roasted Duck $35
coriander-cumin scented, pigeon pea rice pilaf & green beans
Roast Nigerian Spiced 1/2 Chicken$28
West African nutty flavored, jollof rice & collards
Southern Fried Catfish $34
braised collards, black eyed pea jambalaya, crawfish & crab remoulade
Lobster Ravioli $26
grilled eggplant, tomato-basil vodka blush
cherry tomatoes, cured olives, caper relish, buttered parmesan orzo “risotto” & wilted spinach
Braised Beef Short Rib $35
mashed potatoes, green beans & natural juices
All Sides $5
Braised Collards
Pigeon Peas & Rice
Blackeyed Pea Jambalaya
Green Beans
Idaho Fries
Sweet Potato Fries
Buttered Parmesan Orzo
Jollof Rice
Cornbread
A 20% gratuity is added to all checks.
Hours
Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm
Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.
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