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Wilson’s No Cover Jazz Appreciation Night featuring Jill Salkin, Dave Posmontier, Chico Huff & Doug Hirlinger

February 29 @ 7:00 pm - 9:00 pm

Free – $10.00 $10.00Free Deposit

Tickets

No cover; bring your group and celebrate at Wilson’s No Cover Jazz Appreciation Night. Doors open at 6 pm. Please make your reservation online. Walk-in reservations are welcome.

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
General Admission
$ 0.00
55 available
Group Parties 6+
Group Parties 6+ require a $10 deposit per person that is applied to your final bill.
$ 10.00
30 available

No cover; bring your group and celebrate at Wilson’s No Cover Jazz Appreciation Night.
Doors open at 6 pm.
Please make your reservation online. Walk-in reservations are welcome.

Dave Posmontier- Keyboard
Chico Huff -Bass
Doug Hirlinger -Drums

Jill Salkin is a Philadelphia based singer and songwriter. Her earliest music influences include Motown, Joni Mitchell, Bonnie Raitt, Jackson Browne, and Steely Dan. Writing poetry at age 14, led to songwriting and performing, accompanying herself on piano and guitar. Her music studies at Temple University gave Jill the opportunity to be a member of the jazz vocal ensemble, where she found the joy of scat singing and being a concert soloist. At this time, Jill was invited to be one of the lead vocalists in a band that played in clubs in South Jersey, where she sang the music of artists such as Linda Ronstadt, Renaissance, and Heart.

One of the highlights of Jill’s early career was opening for Jesse Colin-Young at the Bijou Cafe, in Philadelphia, performing her original songs. The next important time in Jill’s music career came when she made her home in Atlantic City to sing in casino lounges with her own band. She was also a showroom background singer for Phylicia Rashad and also, Harry Blackstone, Jr. for his Christmas holiday shows. During this time, Jill made two appearances at Upstairs at Greene Street, in New York City.

When Jill moved back to Philadelphia, she continued on the path of writing songs about her life, and continued to play them at her solo gigs. “Heart’s Desire,” was the title of Jill’s first CD, a compilation of her original songs. At the same time, she was singing a large repertoire of jazz standards, the music of singers such as Anita Baker and Patti Austin, and Brazilian music from Jobim and Javan.

Coming full circle, “The Very Thought of You,” Jill’s second release, was played on Temple’s jazz station, where Jill was interviewed several times. Songs from this CD were featured on other jazz stations in the U.S., and on the web, and can be heard on Pandora Radio.

The most recent of Jill’s CDs, “What the World Needs Now,” has a mix of jazz, blues, classic pop, and original songs. Her performances are a reflection of the variety of genres on this recording. Jill continues to write songs and perform in clubs and concert venues in Philadelphia, New Jersey, and Delaware.

Details

Date:
February 29
Time:
7:00 pm - 9:00 pm
Cost:
Free – $10.00
Website:
https://wilsonslivemusic.com

Organizer

Wilson’s Restaurant & Live Music
Email
tickets@wilsonslivemusic.com

Venue

Wilson’s Restaurant & Live Music
709 Warwick Road
Hi-Nella, NJ 08083 United States
+ Google Map
View Venue Website

The quantity of discount tickets cannot exceed event ticket quantity.

BOOK YOUR GROUP PARTIES!

DISCOUNTED TICKETS FOR GROUPS. PLEASE FILL OUT OUR CONTACT FORM IF YOU WOULD LIKE OUR TEAM TO CONTACT YOU.

TERMS & CONDITIONS: Your ticket reserves a seat; you do not need a separate reservation. There is no reserved seating for late night events unless you reserve a VIP section or a table. All ticket sales are final and are not refundable. Tickets at the door are cash only.

  • All guests must purchase a minimum of one drink and one appetizer or entree; side dishes and desserts do not qualify as a minimum food purchase.
  • A 20% gratuity will be added to all tables.

Our goal is to create an atmosphere of unmistakable elegance. We ask our guests to choose attire that is appropriate for our restaurant. If in doubt, think evening wear or business casual.

Dress Code: Thank you for not wearing athletic shorts, sweatshirts, or sweatpants, excessively revealing clothing, exposed undergarments, or any clothing with offensive language/images, work boots, baseball caps, or tank tops.

GROUP RESERVATIONS

    • Group parties will be seated together if the tickets are purchased in one order. You must purchase tickets in advance on our website. The ticket serves as your reservation. For late-night events: First, come first, seated unless you reserve a table or get VIP bottle service.
  • We offer a discount on group tickets purchased in advance. We do not offer this discount at the door.
  • 10 to 20 tickets = 10%
  • 21 to 30 tickets = 15%
  • 31 and up tickets = 20%
  • You may bring a cake for special occasions. There is a $2 per slice cake-cutting fee.
  • All guests must purchase a minimum of one drink and one appetizer or entree; side dishes do not qualify as a food purchase.
  • A 20% gratuity will be added to all tables.

Please complete our event booking request form if you need to contact our team before purchasing tickets.

Wednesday: 6 pm to 11 pm
Wednesday Happy Hour: 6 pm to 8 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: Open at 6 pm.
Saturday No Late Night Event : Close at 11pm
Friday & Saturday Late Night: 10 pm til...
Sunday: 12 pm to 9 pm
Sunday Happy Hour: 5 pm to 7 pm

Your ticket reserves a seat; you do not need a separate reservation. Seating selection is first-come, first-served, so come early to get a great seat. All seated guests must purchase at least one drink and one food selection. A 20% gratuity is added to all checks.

There is no reserved seating for late-night events unless you reserve a VIP section or a table.

All ticket sales are final and are not refundable. Tickets at the door are cash only.

Please review our dress code. No outside beverages are permitted, and beverages cannot be consumed outside of the building.

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