MAC AND CHEESE

CARIBBEAN ROASTED CHICKEN

PORK BACON

TURKEY SAUSAGE

HOME FRIES

CHEF'S DESSERTS

COMPLIMENTARY MIMOSA

COFFEE, TEA, OR SOFT DRINK
Barry Sexton, Executive Chef
Stacie Waller, Sous Chef SCRAMBLED EGGS
w/ CHEESE

FRIED CHICKEN & WAFFLES

SOUTHERN FRIED FISH

CREOLE SHRIMP & GRITS

BUTTERMILK PANCAKES

GREEN BEAN CASSEROLE

DOWN HOME MEATLOAF WILSON'S BRUNCH