BAR MENU

Deviled Eggs $9
Crispy Chicken. Sriracha.

Shrimp Cocktail $18
1/2. Dozen Shrimp. Cocktail Sauce.

Oysters on Ice $18
Local Oysters. Apple Honcho.
Caviar.

Charred Broccolini Caesar $14
Black Garlic. Truffle.

Oxtail Grilled Cheese $17
Sourdough. Pepperjack.
Horseradish Mayo. Sweet Potato
Truffle Fries.

CrabCake Eggrolls $18
Jalepeno. Creole Mustard.

Old Bay Wings $17
Garlic Butter. Charred Lemon.

Wagyu Sliders $16
Sundried Tomato Jam.
Caramelized Onions. Brioche Bun.
Sweet Potato Truffle Fries.

Lamb Sausage $14
Lamb Sausage. Caramelized
Onions. Creole Mustard.

Hours

Wednesday: 5 pm to 11 pm
Thursday: 6 pm to 11 pm
Friday & Saturday: 6 pm to 1 am
Sunday: 5 pm to 11 pm

Doors open early for events. Your ticket reserves a seat; you do not need a separate reservation.

Seating selection is first-come, first-served, so come early to get a great seat. All seated guests are required to purchase a minimum of one drink and one food selection. A 20% gratuity is added to all checks.

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